Tallarin Saltado | Kyler’s Recipes

Name: Tallarin Saltado | Kyler’s Recipes
Ingredients: Tallarin Saltado; 1 pound linguine noodles; 4 quarts water; 1 lb pork, cut into cubes; ¼ tsp pepper; 4 Tbsp avocado oil, divided (or vegetable oil); 3 garlic cloves, minced; 1 Tbsp ginger, diced or grated; 1 red onion, chopped; 1 tsp Piquant Post Aji Amarillo spice (1/2 tsp for mild, up to 1 Tbsp for spicy hot!); 1 red bell pepper, seeded and sliced; 2 cups cabbage, chopped; 3 cups spinach; 4 Tbsp low sodium soy sauce (to further reduce sodium, substitute 2 Tbsp water for soy sauce); 3 Tbsp oyster sauce; 1 Tbsp sesame oil; 1 Tbsp red wine vinegar; 1/2 cup reserved pasta water; Green onions, sliced for garnish; Sesame seeds, for garnish (optional)

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Ingredients

Tallarin Saltado
1 pound linguine noodles
4 quarts water
1 lb pork, cut into cubes
¼ tsp pepper
4 Tbsp avocado oil, divided (or vegetable oil)
3 garlic cloves, minced
1 Tbsp ginger, diced or grated
1 red onion, chopped
1 tsp Piquant Post Aji Amarillo spice (1/2 tsp for mild, up to 1 Tbsp for spicy hot!)
1 red bell pepper, seeded and sliced
2 cups cabbage, chopped
3 cups spinach
4 Tbsp low sodium soy sauce (to further reduce sodium, substitute 2 Tbsp water for soy sauce)
3 Tbsp oyster sauce
1 Tbsp sesame oil
1 Tbsp red wine vinegar
1/2 cup reserved pasta water
Green onions, sliced for garnish
Sesame seeds, for garnish (optional)