Wok the Noodle: A Flavorful Twist on Tallarin Saltado

Ingredients

• 3 cloves of garlic (minced)
• 2 tablespoons of soy sauce
• 1 tablespoon of ketchup
• Salt and pepper to taste
• 1 teaspoon of cumin powder
• 1 red bell pepper (sliced)
• 2 tablespoons of vinegar
• 1 red onion (sliced)
• 1 green bell pepper (sliced)
• 300 grams of beef (sliced into thin strips)
• 1 teaspoon of paprika powder
• 250 grams of spaghetti noodles
• Fresh cilantro or parsley (chopped for garnish)
• 1 tablespoon of oyster sauce
• 2 tomatoes (sliced)
• Vegetable oil for cooking