Tallarin Saltado Chifa (Shrimp Stir Fry)

Name: Tallarin Saltado Chifa (Shrimp Stir Fry)
Ingredients: 2 servings of regular dry Italian spaghetti noodles, about 100 grams; boiling water to cook the noodles; 1/4 cup chicken stock; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 teaspoon white wine vinegar; 1 teaspoon turbinado sugar; 16 shrimp, peeled and deveined; 2-4 tablespoons cooking oil; 2 teaspoons minced ginger; 2 teaspoons garlic paste; 1/2 red onion, cut into feathers, about 1 cup; 1 red bell pepper, cut into 1 inch squares, about 1 cup; 1 cup snow peas, cut diagonally; white part of 2 green onions, cut into rounds; green part of 2 green onions, cut into 2 inch tubes; 1 cup bean sprouts; 2-4 teaspoons sesame oil

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Tallarin Saltado Chifa, a Chinese-Peruvian stir-fry with shrimp, noodles, ginger, onions, red pepper, snow peas, bean sprouts, soy sauce, and sesame oil

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