Peruvian Tallarines Saltados Recipe
This is an easy flavorful South American recipe. Fun for an exotic change. Time to Make does not include the time it takes to marinate the beef or coo
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Cooking tools:
- Stove
- Skillet
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Serving platter
Ingredients
- 1 lb cooked spaghetti or 1 lb cooked linguine
- 1 lb beef tenderloin, sliced thinly against the grain (I get the butcher to slice the beef for me)
- 1 cup soy sauce
- 1/2 cup white wine vinegar
- 1 large red onion, cut in wedges
- 3 -4 tomatoes, cut in wedges,seeds removed
- crushed red pepper flakes, to taste.
- salt
- pepper
- 2 tablespoons chopped cilantro
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