Strawberry Rhubarb Pie - Marie Saba
The BEST strawberry rhubarb pie that everyone loves! So easy to make and thickened with tapioca instead of cornstarch!
Ingredients
- 2 pie crusts, store-bought or homemade
- 2 ½ cups hulled and quartered strawberries
- 2 ½ cups ½-inch thick slices rhubarb
- 3/4 cup to 1 cup sugar, depending on desired sweetness
- 3 Tablespoons Minute Tapioca
- 1/2 teaspoon Kosher salt
- 1 Teaspoon vanilla
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