Spinach Artichoke Chicken
Spinach Artichoke Chicken is a winter version of pesto and tomatoes on chicken. It will bring the bright flavor of summer to your cold winter kitchen!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simpleseasonal.com.
Cooking tools:
- Food processor
- Meat tenderizer
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Aluminum foil
- Can opener
- Stove
Ingredients
- 1 lb boneless, skinless chicken breast (2 chicken breasts)
- 4 C fresh spinach (fully grown or baby spinach)
- 1 14 oz can artichoke hearts
- 1/2 C diced yellow onions
- 1/2 plus 1/4 C fresh grated parmesan cheese
- 1/4 C sun-dried tomatoes
- 6 heads of garlic, minced
- 1 Tbsp plus 2 tsp olive oil
- 2 Tbsp chicken broth or water
- 1/4 tsp black pepper
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