Rolled Flank Steak with Goat Cheese & Herbs – The Ranch Table
Flank steak is a wonderful cut to work with because it is not expensive, but it is so very flavorful. Stuffing and rolling a flank steak makes it feel fancy, but it does not take long to prepare! It...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theranchtable.com.
Ingredients
- 4 pounds whole flank steak, room temperature
- 5 ounces goat cheese, crumbled
- 1 cup flat leaf Italian parsley (1 large bunch), finely chopped
- ¼ cup fresh chives, finely chopped
- ¼ cup olive oil
- 6 large cloves garlic, crushed
- 3 ounces of sliced prosciutto
- 3 teaspoons kosher salt
- 1 teaspoon fresh thyme leaves
- 1 teaspoon freshly ground black pepper
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