Delicious Breakfast Egg Muffin Recipe – So Simple & Dairy Free – IMPULSIVE CULINARIAN
Delicious dairy-free breakfast egg muffins with mushrooms, onions, & cheese. Easy, versatile, perfect for any brunch. Perfectly simple & healthy.
Ingredients
- 1 pack (225g) Mushrooms, peeled, diced, sauteed
- 1 medium Yellow Onion, finely chopped, sauteed
- 4 oz Dairy Free Cheese, finely grated
- 12 Organic Eggs
- Kosher Salt & Pepper to taste
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