Gluten Free Chicken Penne with Cheese Sauce - San Remo - US
Gluten-free chicken penne with cheese sauce—quick, easy, and delicious for 2. Perfectly cooked pasta & veggies in a creamy, cheesy sauce. Try it now!
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Ingredients
- 8.8 oz gluten free penne
- ½ cup finely chopped onion
- ½ cup dry white wine
- 3 cups low-fat milk
- 3 tbsp all purpose gluten free flour
- ¾ tsp salt
- ½ tsp freshly ground pepper
- 1 cup shredded Gruyère or Swiss cheese
- 3 cups shredded cooked chicken
- 1 tsp Dijon mustard
- 2 tbsp chopped fresh chives
- 1 tbsp extra virgin olive oil
- 2 cups cauliflower florets
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