Recipe: Jassy’s Thatched Fish Pie - Coast Magazine

Recipe: Jassy’s Thatched Fish Pie - Coast Magazine

www.coastmagazine.co.uk

Sustainably caught haddock and organic veggies in a comforting fish pie recipe from Coast Magazine. Perfect for Good Friday or any cozy meal.

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Ingredients

  • 300ml milk
  • 1 bay leaf
  • 280g fresh haddock fillets
  • 1 leek
  • 1 garlic clove
  • 100g baby leaf spinach
  • 125g cherry tomatoes
  • 1 tbsp cornflour
  • ½ celeriac (or use 1 large potato)*
  • A handful of chervil
  • Sea salt and freshly ground pepper
  • 1 tbsp olive oil

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