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Stewed Beef Brisket with Daikon | HONG KONG
Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hk.lkk.com.
Ingredients
- Beef Brisket (Cut into pieces) 450g
- Daikon (Cut into pieces) 300g
- Ginger Slices 20g
- Shallot 2 cloves
- Lee Kum Kee Minced Garlic 2 tsp
- Star Anise 4pcs
- Bay Leaf 3pcs
- Chinese Black Cardamom 1pc
- Lee Kum Kee Premium Oyster Sauce 2 tbsp
- Lee Kum Kee Premium Oyster Sauce 3 tbsp
- Lee Kum Kee Premium Soy Sauce 2 tsp
- Lee Kum Kee Premium Dark Soy Sauce 2 tsp
- Rock Sugar 25g
- Water 1L
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