Smoky beef brisket stew with cornbread dumplings recipe - Spinneys United Arab Emirates

Smoky beef brisket stew with cornbread dumplings recipe - Spinneys United Arab Emirates

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Ingredients

  • tick plus Leeks 2
  • tick plus Garlic 3 cloves
  • tick plus Celery stalks 3
  • tick plus Carrots 3
  • tick plus Olive oil 60ml
  • tick plus Beef brisket 1kg
  • tick plus Chopped tomatoes 2 x 400g tins
  • tick plus Tomato paste 2 tbsp
  • tick plus Beef stock 250ml
  • tick plus Smoked paprika 3 tbsp and 2 tsp
  • tick plus Cake flour 225g
  • tick plus Baking powder 1 tbsp
  • tick plus Mielie pap or maize meal 170g
  • tick plus Buttermilk 375ml
  • tick plus Sea salt and freshly ground black pepper To season
  • tick plus Grated cheddar cheese 60g
  • tick plus Sweetcorn 142g, frozen
  • tick plus Spinneysfood coriander A handful

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