Green Gram Spinach Ke Gatte - Spicy Curry - Zayka Ka Tadka

Name: Green Gram Spinach Ke Gatte - Spicy Curry - Zayka Ka Tadka
Ingredients: Moong/ green gram powder - 2/3 cup; Besan/ gram flour - 1/3 cup; Spinach/ paalak (washed and chopped) - 1 cup; Spices/ masale - Turmeric/ haldi, red chili/ lal mirch, coriander/ dhaniya, cumin seeds/ jeera, fennel seeds/ saunf - 1/2 tablespoon each; Oil/ tel - 6 tablespoons (3 tablespoons for preparing dough and 2 tablespoons for preparing curry,1 tablespoon for shallow frying gatte); Water/ pani - 5 cups for boiling gatte; Asafoetida/ hing - a pinch; Pinch of baking soda; Ciba kitchen curry masala - 1/2 teaspoon; Chopped tomatoes/ tamatar - 1 and 1/2 cup; Chopped onions/ pyaz -1 cup; Whole garam masala - 1 teaspoon; Mawa/ khoya - 2 tablespoons; Curd/ dahi - 1 cup

www.zaykakatadka.com

Try some Rajasthani Tadka at your kitchen by trying popular spicy curry - Green Gram Spinach Ke Gatte. It goes well with hot chapati/ rice.

View Recipe

Share this recipe:

Ingredients

Moong/ green gram powder - 2/3 cup
Besan/ gram flour - 1/3 cup
Spinach/ paalak (washed and chopped) - 1 cup
Spices/ masale - Turmeric/ haldi, red chili/ lal mirch, coriander/ dhaniya, cumin seeds/ jeera, fennel seeds/ saunf - 1/2 tablespoon each
Oil/ tel - 6 tablespoons (3 tablespoons for preparing dough and 2 tablespoons for preparing curry,1 tablespoon for shallow frying gatte)
Water/ pani - 5 cups for boiling gatte
Asafoetida/ hing - a pinch
Pinch of baking soda
Ciba kitchen curry masala - 1/2 teaspoon
Chopped tomatoes/ tamatar - 1 and 1/2 cup
Chopped onions/ pyaz -1 cup
Whole garam masala - 1 teaspoon
Mawa/ khoya - 2 tablespoons
Curd/ dahi - 1 cup