Zucchini Gatte Curry - Zayka Ka Tadka

Name: Zucchini Gatte Curry - Zayka Ka Tadka
Ingredients: Gram flour - 1 cup; Curd - 1/4 cup; Zucchini (grated) - 1/2 cup; Chopped onions - 1/2 cup; Chopped ginger and garlic - 1 teaspoon; Chopped tomatoes - 1/2 cup; Chopped green chilies - 2; Turmeric and red chili powder - 1 teaspoon each; Coriander powder - 1 tablespoon; Baking soda - a pinch; Fennel seeds - 1/2 teaspoon; Cumin seeds - 1/2 teaspoon; Asafoetida/Hing - a pinch; Carom seeds - 1/2 teaspoon; Oil - 4-5 tablespoons; Water - 5 cups for boiling gatte and remaining for making dough; Salt to taste; Chopped coriander leaves - hand full

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Zucchini gatte curry is a delicious and healthy curry of gram flour and zucchini which is served with hot phulkas/rice and is very popular in the state of Rajas

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