Broiled Eggplant - Diet.com
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Ingredients
- Tomato Vinaigrette (see recipe below)
- 1 small unpeeled eggplant, cut into eight 3/4-inch slices (about 1 lb.)
- 1 1/2 teaspoons fresh basil, chopped (or 1/2 teaspoon dried basil)
- 1/4 teaspoon salt
- 2 oz. provolone cheese, cut into strips
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