Roasted-Vegetable Wraps with Chive Sauce

Ingredients

• 1 tbsp (15 mL) olive oil
• 1 tbsp (15 mL) rice vinegar
• 1 tsp (5 mL) chopped fresh rosemary
• 1 garlic clove, minced
• 1/4 tsp (1 mL) salt
• 2 medium zucchini (8 oz / 250 g each)
• 2 large red bell peppers
• 1 large red onion
• 8 98% fat-free flour tortillas (7 in / 17.5 cm)
• 3/4 cup (175 mL) plain low-fat yogurt, drained
• 1/4 tsp (1 mL) onion salt
• 1 tbsp (15 mL) snipped fresh chives