Apple-Cheddar-Squash Soup
Well, I guess winter finally showed up. I hope all of you up north are snuggled up and warm, safe and sound, at home. Based on my Facebook feed alone, I ...
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Cooking tools:
- Immersion blender
- Blender
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Spatula
- Ladle
- Paper towel
- Plate
- Mixing bowl
Ingredients
- 4 Tbsp. butter
- 1 medium-sized onion, chopped
- 2 medium apples (I used Gala) peeled and thinly sliced
- 1 large white potato, diced
- 1 10 oz. package frozen butternut squash
- kosher salt
- pepper
- 1/2 tsp. dried sage
- 2 Tbsp. all-purpose flour
- 1/3 cup apple cider
- 4 cups low-sodium chicken broth
- 1 cup milk
- 2 oz. thinly sliced prosciutto, torn into bite-size pieces
- 2 cups freshly grated sharp cheddar cheese, plus more for garnish
- chopped chives, for garnish
- crusty bread, for serving
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