Thai Green Chicken Curry - Monash Fodmap

Ingredients

• CURRY PASTE
• 1 tsp finely chopped, well-washed coriander roots
• 1 tsp coriander powder
• ½ tsp cumin powder
• ½ tsp black pepper powder
• ½ tsp turmeric powder
• 1 tsp galangal
• 1 tsp minced or grated ginger
• 3 shredded kaffir lime leaves (fresh or dried)
• Tbsp minced lemongrass (¼ large trimmed stalk)
• 1 tsp salt
• 2 tsp brown or palm sugar
• ¼ tsp shrimp paste
• ½ minced long green large chillies (hot or mild)
• Tbsp canola oil
• CURRY INGREDIENTS
• Chicken thighs, fat, skin and sinew removed and cut into thin strips
• 5 kaffir lime leaves (fresh or dried) ripped into pieces
• 1 eggplant, 1cm diced
• 2 cups coconut milk
• Tbsp fish sauce
• 1 tsp brown or palm sugar
• ½ bunch Thai basil leaves