Raclette with Nazareth cheese and whole boiled jacket potatoes | Nazareth Cheese

Name: Raclette with Nazareth cheese and whole boiled jacket potatoes | Nazareth Cheese
Ingredients: Either one 2-kg block of Nazareth cheese sliced to measure for your vertical grill; Of 4 slices of Nazareth cheese per guest for your raclette maker; Black pepper; 1.5 kg small whole jacket potatoes boiled; 1 jar of silver skin onions 300 g; 1 jar of small gherkins 300 g; 1 jar of large capers 200 g; Lettuce; Pickles

nazarethcheese.com

Enjoy raclette using Nazareth cheese with whole boiled jacket potatoes and melted cheese. Perfect for a comforting main course.

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Ingredients

Either one 2-kg block of Nazareth cheese sliced to measure for your vertical grill
Of 4 slices of Nazareth cheese per guest for your raclette maker
Black pepper
1.5 kg small whole jacket potatoes boiled
1 jar of silver skin onions 300 g
1 jar of small gherkins 300 g
1 jar of large capers 200 g
Lettuce
Pickles