Moist Carrot Cake with Whipped Cream Cheese Frosting
Moist, spiced carrot cake with juicy pineapple, coconut, and fluffy cream cheese frosting. Perfect for celebrations or anytime.
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Cooking tools:
- Hand mixer
- Grater
- Sifter
- Offset spatula
- Cooling rack
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Spoon
- Toothpick
- Parchment paper
- Plate
Ingredients
- 2 cups shredded carrots
- 1 cup crushed pineapple, drained
- 1/2 cup sweetened shredded coconut
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3/4 cup vegetable oil
- 4 large eggs
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 16 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar, sifted
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