Roast Squabs with Porcini and Country Bread Salad - Dairy Free Recipes
Roast Squabs with Porcini and Country Bread Salad might be just the side dish you are searching for. This recipe makes 6 servings with 152 calories, 2g of protein, and 13g of fat…
Ingredients
- 9 fresh porcini (cèpes; 3/4 lb), trimmed
- 6 Tbsps strained duck fat (from garlic confit purée)
- 79 milliliters loosely packed fresh flat-leaf parsley
- 3 large sprigs fresh thyme
- 12 garlic cloves, peeled
- 3 Tbsps garlic confit puréegarlic confit purée
- 1 Tbsp fresh lemon juice, or to taste
- 1 Tbsp fine sea salt
- 10 inches round or oval sourdough loaf (1 1/2 lb), crust discarded
- 1 kilograms squabs
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