Roast Tarragon Pork and Butternut Squash | Prairie Fresh

Ingredients

• 1/2 Prairie Fresh® pork loin (4-5 lbs)
• 1 butternut squash
• 4 parsnips
• 1 large red onion
• 1 large Honeycrisp apple
• 4 tablespoons extra virgin olive oil
• 3 teaspoons salt
• 3 teaspoons coarse ground black pepper
• 6 teaspoons dried tarragon leaves
• 3/4 teaspoon ground cardamom
• 3/4 teaspoon ground cinnamon
• 1 tablespoon minced garlic
• 4 tablespoons balsamic glaze