Cheese Fondue with Chipotle and Tequila Recipe
Recipe, grocery list, and nutrition info for Cheese Fondue with Chipotle and Tequila. Creamy fondue recipe that uses tequila and chipotle for a southwestern flavor.
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Cooking tools:
- Fondue pot
- Saucepan
- Whisk
- Grater
- Blender
- Measuring cup
- Measuring spoon
- Bread knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Serving platter
Ingredients
- 1 1/2 tablespoons cornstarch
- 1/4 cup Reposado Tequila or Mezcal
- 1 cup dry white wine
- 8 oz Monterey Jack cheese - coarsely grated
- 12 oz aged Fontina cheese - coarsely grated
- 2 to 3 teaspoons chipotle in spicy adobo sauce, to taste - puréed
- 1/4 teaspoon sea salt
- 1 sourdough or whole wheat baguette
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