Rolled Sole in Creamy Sauce - Kosher.com

Ingredients

• 2 pounds sole fillet
• 3 cups water
• 2 onions, sliced
• 1 carrot, sliced
• 1 bay leaf
• 2 sprigs parsley
• 2 teaspoons Pereg Allspice
• 6 peppercorns
• 2 teaspoons Gefen Salt
• 2 tablespoons butter
• 2 tablespoons Glicks Flour
• 1 cup fish broth
• 1 tablespoon Gefen Lemon Juice
• dash of pepper
• 1 egg yolk
• 1/4 cup non-dairy creamer
• 1 tablespoon chopped parsley