Classic Fried Catfish - Eat Midwest Fish
Light and crispy cornmeal-crusted fish fillets, garnished with fresh tomato and parsley—deliciously simple!
Ingredients
- 4 farm-raised catfish fillets
- 3/4 cup yellow cornmeal
- 1/4 cup flour
- 2 tsp salt
- 1 tsp cayenne pepper
- 1/4 tsp garlic powder
- vegetable or peanut oil
- 1 sliced tomato
- Parsley sprigs
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