Classic Fried Catfish - Eat Midwest Fish

Classic Fried Catfish - Eat Midwest Fish

eatmidwestfish.org

Light and crispy cornmeal-crusted fish fillets, garnished with fresh tomato and parsley—deliciously simple!

View Original

Share this recipe:

Ingredients

  • 4 farm-raised catfish fillets
  • 3/4 cup yellow cornmeal
  • 1/4 cup flour
  • 2 tsp salt
  • 1 tsp cayenne pepper
  • 1/4 tsp garlic powder
  • vegetable or peanut oil
  • 1 sliced tomato
  • Parsley sprigs

More Like This