Zucchini, Bacon, and Gruyere Quiche
Serving Size: Serves 6-8 Ingredients Your favorite piecrust recipe or a 9″ pre-made crust 1/4 lb sliced bacon, coarsely chopped 2 medium (3/4 lb) zucchini, halved lengthwise, then crosswise into...
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Cooking tools:
- Pie dish
- Cooling rack
- Grater
- Cast iron skillet
- Chef's knife
- Cutting board
- Oven
- Stove
- Skillet
- Saucepan
- Whisk
- Mixing bowl
- Slotted spoon
- Plate
- Paper towel
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- Your favorite piecrust recipe or a 9″ pre-made crust
- 1/4 lb sliced bacon, coarsely chopped
- 2 medium (3/4 lb) zucchini, halved lengthwise, then crosswise into 1/8 inch thick slices
- 1/2 teaspoon salt
- 3/4 cup heavy cream
- 3/4 cup whole milk
- 1/4 teaspoon black pepper
- 3 large eggs
- 2 oz (1 cup) Gruyere, coarsely grated
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