Sweet & Sour Beef Tendon With Steamed Buns | SheerLuxe

Ingredients

• 500g of beef tendon, defrosted if frozen
• 1 litre of water
• 1 star anise
• 1 tbsp of cooking oil
• 6 garlic cloves, very finely chopped
• 1 tsp of very finely chopped fresh root ginger
• 150g of pineapple flesh, cut into bite-size chunks
• 3 tbsp of water
• 1 tbsp of gochujang
• 2 tbsp of tomato ketchup
• 2 tbsp of orange juice
• 1 tbsp of Worcestershire sauce
• 1 tbsp of light soy sauce
• 2 tbsp of sugar
• 1 packet of frozen mantou (steamed bread buns)
• 70g of peanuts, toasted and ground to a coarse powder
• A large bunch of fresh coriander
• 450g of mooli (daikon)
• 1 large red chilli (optional)
• 400ml of warm water
• 3 tbsp of rice vinegar
• 5 tbsp of white caster sugar
• 1 tbsp of fine salt