Basil & coconut salmon with spiced couscous - Good Food Middle East

Ingredients

• small bunch basil, leaves picked
• 200g coconut yogurt
• juice 1 lime, plus 1 lime cut into wedges
• 2 salmon fillets
• 1 tbsp nigella seeds
• 175g couscous
• 1 tsp turmeric
• 2 tsp ground cumin
• 140g green beans, trimmed and each cut into 3 pieces
• ½ head of broccoli, cut into small florets
• 1 tbsp olive oil