Spice & honey salmon with couscous recipe | Good Food
The fish doesn't need to marinate for long to take on all the Moroccan flavours in this dish, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 lemons
- 2 tsp ras-el-hanout spice (we used Bart - or see Know-how, below)
- 1 large or 2 small garlic cloves crushed
- bunch spring onions thinly sliced
- 3 tsp olive oil plus extra for drizzling
- 2 boneless, skinless salmon fillets
- 140g couscous
- 2 tsp clear honey
- handful mint leaves finely sliced
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