Simmered Chicken Scallopini with Mushrooms, Tomatoes and Spinach - My Diabetes Care Community

Ingredients

• 1½ pounds chicken (breast, boneless, skinless, pounded to 1/4-inch thick* – divide into 12 pieces)
• ½ cup corn starch
• ½ tsp salt
• 1/8 tsp pepper (ground)
• ¼ cup olive oil (divided)
• 12 mushroom (button, stems removed, sliced)
• 16 mushroom (shitake, stems removed, sliced)
• 4 cloves garlic (smashed and chopped)
• 1 pint cherry tomato (halved)
• 8 cups spinach (washed)
• ½ cup white wine
• 2 cups chicken broth (low sodium)
• 4 tbsp lemon juice