Pork and Chive Dumplings With Chili Oil

Name: Pork and Chive Dumplings With Chili Oil
Ingredients: 2 1/4 cups (320 grams) all-purpose flour; 3/4 cup (175 grams) warm water; OR use 2 packs of store-bought dumpling wrappers; 1 1/2 pounds ground pork (at least 20% fat); 1/2 pound (250 grams) shrimp, peeled and deveined (about 16 medium-size shrimp); 1 tablespoon ginger, freshly grated; 1 clove garlic; 2 tablespoons soy sauce; 2 tablespoons Shaoxing wine; 1 teaspoon sea salt; 1/4 teaspoon white pepper; 1/2 pound napa cabbage, shredded; 4 green onions, finely chopped; 2 tablespoons sesame oil; Vegetable oil (to fry); Chili oil (homemade or store-bought)

www.tastetoronto.com

Dumplings are honestly the ultimate comfort food, and they are not as difficult to make as they may seem.

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
pork and chive dumplings with chili oil

View full recipe on www.tastetoronto.com

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