Tangy pizza bianca with cheese crème and sardines
Sour pizza bianca with cheese crème of Västerbottensost, sardines and black cabbage. Bake in the oven until the pizza has a nice golden color.
Ingredients
- 150 g 1 batch of pizza dough
- 200 g black cabbage
- Grated peel from 1 lemon
- 40 g sardines
- 250 g mascarpone
- 150 g Västerbottensost®, grated
- 1 pinch chili flakes
- Olive oil
- Black pepper
- Salt
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