Pizza with salsiccia, caramelized onions and Västerbotten cheese® Västerbottensost®
Bake in the oven on a preheated pizza stone in a convection oven at 300 degrees for about 5 minutes or until the pizza has a nice golden color.
Ingredients
- 100 g 1 batch of pizza dough
- 1 batch of tomato sauce
- 1 large yellow onion
- 300 g of raw salsiccia
- 250 g cherry tomatoes, in halves
- 150 g black olives
- 250-375 g mozzarella, drained
- 2 tsp granulated sugar
- Salt
- Olive oil
- Black pepper, freshly ground
- 100 g Västerbottensost®, grated
- 1/2 pot of fresh oregano
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