Pizza Bianca with Västerbottensost® and roe

Ingredients

• 15 g of fresh yeast
• 3 dl lukewarm water
• 2 tsp granulated sugar
• 1 tsp flake salt
• 2 tablespoons olive oil
• 6 dl durum wheat
• 5 dl wheat flour special
• 2 1⁄2 dl crème fraiche or mascarpone cheese
• 2 dl Västerbottensost®, grated
• 3 tablespoons olive oil
• Salt
• Black pepper
• 150 g of roe (stone cube roe also goes well)
• 1 red onion, finely chopped
• 1 cup dill
• 1 dl crème fraiche
• 1 cup Västerbottsost®, grated
• About 1⁄2 lemon, finely grated peel
• 4 tablespoons capers