Kale Pesto Pea Pasta – Taste Republic Gluten-Free
This light and refreshing twist on a classic pesto is one of the tastiest ways to get your greens! Keep it vegetarian friendly by enjoying as-is, or add your fa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasterepublic.com.
Cooking tools:
- Food processor
- Stove
- Pot
- Colander
- Citrus press
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 1 package Taste Republic Fusilli
- 1 cup peas
- 1/2 cup pine nuts
- 1 cup basil leaves
- 3 de-stemmed large kale leaves
- 1-2 cloves garlic (optional)
- Juice of 1/2 a lime
- 1 tsp salt
- 1/2 cup avocado oil
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