Latvian Bukstiņbiezputra (Barley and Potato Porridge)
Bukstiņbiezputra is one of Latvia’s most traditional and comforting porridges, deeply rooted in rural life and agricultural heritage. It’s a simple yet nourishi
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Cooking tools:
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Kitchen scale
- Wooden spoon
- Fork
- Mixing bowl
- Serving bowl
Ingredients
- 150 g pearl barley
- 500 g potatoes (peeled and cut into small cubes)
- 1 medium onion (finely chopped)
- 30 g unsalted butter
- 600 ml water
- 300 ml whole milk
- 1 tsp salt (adjust to taste)
- Freshly ground black pepper (to taste)
- 2 tbsp sour cream (for serving, optional)
- Fresh dill or chives (for garnish, optional)
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