Slovenian Buckwheat Porridge (Ajdovi zganci)
Slovenian Buckwheat Porridge or Ajdovi zganci is a simple 3-ingredient recipe for a traditional side dish. Serve with meat or soup.
Keywords
- slovenian recipes
- slovenian traditional dish
- buckwheat Porridge
- slovenian food
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Cooking tools:
- Skillet
- Saucepan
- Wooden spoon
- Pitcher
- Stove
- Fork
- Serving bowl
- Measuring cup
- Kitchen scale
Ingredients
- 300 g (2 cups) buckwheat flour
- 1 liter (4 cups) water
- 1 tsp salt
- 100 g pork cracklings in lard OR chicharon OR pancetta
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