Romanian Coliva or Wheat Porridge
I finally managed to cook the traditional Romanian coliva, barleyporridge. I used to make a lot another version of coliva made of boiled wheat (a bit more runny
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Cooking tools:
- Pot
- Dutch oven
- Kitchen scale
- Stove
- Measuring spoon
- Colander
- Wooden spoon
- Plastic wrap
- Kitchen towel
- Chef's knife
- Cutting board
- Ring cake pan
- Spoon
- Plate
- Grater
Ingredients
- ● Pearl barley 500 g
- ● Water 2 l
- ● Salt 1 tsp
- ● Sugar 350 g
- ● Walnuts 350 g
- ● Vanilla Extract 1 tsp
- ● Rum flavour 1 tsp
- ● Lemon zest 1 tsp
- ● Cinnamon powder 1 tsp
- ● Coconut flakes 100 g
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