Beer Soup - Recipes List
In a saucepan, soften the shallots and garlic in the butter. Add the remaining ingredients. Cover and simmer for 20 minutes. Remove the bay leaf. In a blender, purée the soup until smooth. Season wit
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Ingredients
- 1 1/2 cups (375 ml) shallots, chopped
- 1 clove garlic, finely chopped
- 3 tablespoons (45 ml) butter
- 1 cup (250 ml) beer
- 3 cups (750 ml) chicken broth
- 1 bay leaf
- 2 tablespoons (30 ml) honey
- 1 cup (250 ml) diced stale bread, firmly packed
- Salt and pepper
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