Garam Masala from The Food of India: A Journey for Food Lovers by Priya Wickramasinghe and Carol Sel
Garam masala means ‘warming spice mix’. It can be a mixture of whole or ground spices. Recipes are numerous but they are all aromatic, rather than ‘hot’ mixes.
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Ingredients
- 2 Indian bay leaves (cassia leaves)
- 8 cardamom pods
- 1 teaspoon cloves
- 2 teaspoons coriander seeds
- 5 cm (2 inch) cinnamon stick
- 1 teaspoon black peppercorns
- 2 teaspoons cumin seeds
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