Thanksgiving à la Rumi: A Trio of Spices for the Perfect Turkey
Rumi Spice Saffron, Coriander & Cumin roasted Turkey with citrus and fresh herbs.
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Ingredients
- Zest and juice of 1 lemon
- A good pinch of Rumi Spice saffron strands
- 3 large onions, 2 thinly sliced, 1 quartered
- 3 tbsp olive oil
- 2 tbsp Rumi Spice coriander seed, lightly crushed
- 2 tsp Rumi Spice cumin seed, lightly crushed
- A handful of fresh thyme sprigs
- 4.5-6kg/10-12lb turkey, giblets removed
- 5 tbsp butter, melted
- 1 tbsp honey
- Bay leaves, to garnish
- Salt
- pepper
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