Baked Fresh Rainbow Trout | Recipe Cart
Baked Fresh Rainbow Trout with herbs and onions, perfect in 30 minutes. Try it for a flavorful, easy meal.
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Cooking tools:
- Pepper mill
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Fork
Ingredients
- 2 teaspoons olive oil, or to taste
- 2 whole rainbow trout, gutted and cleaned, heads and tails still on
- ¼ teaspoon dried dill weed
- ¼ teaspoon dried thyme
- salt
- freshly ground black pepper
- ½ large onion, sliced
- 2 thin slices lemon
- 2 tablespoons hot water
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