Classic beef and cheese burger | New World

Ingredients

• Patties:
• 750g premium beef mince
• 1cup breadcrumbs
• 1 large onion, grated
• 1 egg, lightly whisked
• ¼ cup chopped fresh parsley
• 2 garlic cloves, crushed
• 1T Worcestershire sauce
• 2t Tabasco sauce
• Salt & Pepper, to taste
• Olive oil (to cook)
• To Serve:
• 6 MacKenzie White Rye burger buns
• 150g cheese of your choice. Try Puhoi Creamy Blue for a delicious tangy bite
• 1/3 C mustard (optional)
• 6 lettuce leaves
• 3 medium ripe tomatoes, sliced
• 1T tomato relish (per burger)