Sous Vide Italian Meatballs

Name: Sous Vide Italian Meatballs
Total time: 90 min
Ingredients: 1 pound ground beef; 1 slice white bread, broken into fine crumbs; ¼ cup whole milk; ¼ cup grated Parmesan cheese, plus extra for serving; ¼ cup seasoned dry bread crumbs; 1 large egg, lightly beaten; 2 tablespoons chopped fresh parsley; 1 clove garlic, minced; ½ teaspoon dried oregano; 1 tablespoon vegetable oil for browning, optional; 1 pound pasta (your own favorite); Tomato sauce (your own favorite), for serving

recipes.anovaculinary.com

This recipe is truly a family recipe - one that my mom used to make. She once learned this from my Italian Nana, so rest assured: it's as authentic as it gets. Meatballs were a bonus on spaghetti...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

View full recipe on recipes.anovaculinary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.

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