Asian-Style Beef Stew Recipe

Ingredients

• 600 Grams Beef ((spare ribs), cut into large chunks)
• 3 tablespoons canola oil
• 2 tablespoons Vinegar
• 4 cloves Garlic (peeled)
• 1 tablespoon ginger (sliced)
• 2 tablespoons Leeks (sliced)
• 1 Small onion (quartered)
• 1/4 Cup Soy Sauce
• 1/4 Cup pear (grated)
• 3 cups water
• 1/2 Cup carrot (cut into 1-inch cubes)
• 1/2 Cup radish (labanos) (cut into 1-inch cubes)
• 1/8 Cup Leeks (sliced into 1 1/2 inch sticks)
• 1 teaspoon sesame oil
• Salt (to taste)