Grilled Tomato and Arugula Bruschetta - Mastro® San Daniele® Specialty Deli Meats

Ingredients

• 5 vine-ripened tomatoes, finely chopped
• 4 oz (125 g) Mastro® Hot Calabrese Salami, diced
• 1/2 cup (125 mL) chopped red onion
• 2 cloves garlic, minced
• 1 tsp (5 mL) kosher salt
• 1/2 tsp (2 mL) pepper
• 1/3 cup (75 mL) Mastro® Olive Oil, divided
• 1/4 cup (60 mL) torn fresh basil leaves
• 2 tbsp (30 mL) chopped fresh parsley
• 1 baguette, sliced diagonally
• 1 cup (250 mL) baby arugula
• 2 tbsp (30 mL) prepared balsamic reduction