Steak & Quinoa Summer Salad
Refresh your palate with Bay's Kitchen's steak & quinoa summer salad. A mouth-watering platter - perfect for a healthy summer meal or garden party.
Ingredients
- 4 Tbsp Bay’s Kitchen Concentrated Beef Stock
- 1 Red pepper
- 600g Piece of rump steak, at room temp
- 300g/roughly 1 medium aubergine OR 2 cobs of sweetcorn
- 150g Cherry tomatoes
- 200g Mixed quinoa
- 150g Rocket
- 120g Mixed olives (check no added garlic)
- 4 Tbsp olive oil
- Small bunch fresh basil
- Sea salt and freshly cracked black pepper
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