Marinated Flank Steak and Summer Peach & Quinoa Salad - Canadian Food Focus

Ingredients

• 1/4 cup EACH canola oil amd balsamic vinegar
• 1 Tbsp honey
• 2 tsp grainy Dijon mustard
• 1 lb Flank Marinating Steak
• 3 cloves garlic, (crushed)
• 3/4 tsp EACH salt and freshly ground black pepper, (divided)
• 2 peaches, (cut into wedges)
• 6 cups mixed greens
• 2 cups baby heirloom or cherry tomatoes, (halved)
• 1 cup thinly sliced cucumber
• 1 cup thinly sliced red onion
• 2 cups cooked red quinoa ((approx. 1 cup raw))
• 1/2 cup torn basil leaves
• 5 oz burrata cheese, (drained (optional))
• 2 Tbsp sunflower seeds