Broccoli & Goat Cheese Souffle – Rocky Mountain Analytical

Ingredients

• 1 1/2 cups finely chopped broccoli florets
• 1 tablespoon butter
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons all-purpose flour
• 1 1/4 cups low-fat milk
• 1 teaspoon Dijon mustard
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon salt
• 1/2 cup crumbled goat cheese
• 3 large eggs, separated
• 2 large egg whites
• 1/4 teaspoon cream of tartar