Vinegar Mutton
Ingredients Ingredients For Marination Method
Keywords
- Indian
- Non-Vegetarian
- Mutton
- Curries & Gravies
- North Indian
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Pot
- Stove
- Wooden spoon
Ingredients
- • Mutton/Lamb - ½ kg
- • Ginger-garlic paste - 1 tablespoon
- • Oil - 3 tablespoons
- • Potato (boiled, cut into 4 pieces and deep fried) - 1
- • Capsicum (deseeded and cut into 1 inch pieces) - 1
- • Freshly ground pepper - 1 teaspoon
- • Brown synthetic vinegar - ¼ cup
- • Salt - as required
- • Worcestershire sauce - 1 teaspoon
- • Soya sauce - 1 teaspoon
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